San-J Gluten-Free Tamari is a premium soy sauce brewed with soybeans and no wheat. It has a richer taste than regular soy sauces, which contains 40% to 60% wheat. Add some to perk up soups, sauces and your favourite poultry, meat, seafood, vegetable and tofu casseroles. Enjoy its great flavour enhancing properties. Brewer of premium Tamari, established in 1804, Japan.