| Nutrition Information | |
| Title: Per 3/4 cup (85 g) | |
| Amount: | % of daily value: |
| Total Fat 1.50000 | |
| Saturated Fat 0.30000 | 2 % |
| Trans Fat 0.00000 | |
| Carbohydrates 63.00000 | |
| Sugars 3.00000 | |
| Dietary Fibre 3.00000 | |
| Protein 12.00000 | |
| Cholesterol 0.00000 | |
| Sodium 5.00000 | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 20 % |



