Nutrition Information | |
Title: Per 3/4 cup (85 g) | |
Amount: | % of daily value: |
Total Fat 1.50000 | |
Saturated Fat 0.30000 | 2 % |
Trans Fat 0.00000 | |
Carbohydrates 63.00000 | |
Sugars 3.00000 | |
Dietary Fibre 3.00000 | |
Cholesterol 0.00000 | |
Sodium 5.00000 | 1 % |
Protein 12.00000 | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 20 % |