Pea Soup

• 2 cups yellow split peas
• 1 lb salt beef or ham bone
• 6 cups water
• 1 onion, chopped
• 1 cup celery, diced
• ½ cup turnip, diced
• 3 carrots, diced
• 1 cup potato, diced

Soak salt been or ham bone with split peas overnight. Drain off water. Add the 6 cups water and onion. Simmer gently for 2 ½ hours. Add vegetables. If soup become too thick, add extra water. Make doughboys.

Doughboys

• 1 ½ cups all purpose white flour’
• 3 tbsp baking powder
• 1 tsp salt
• ¼ cup butter or margarine
• ½ to ¾ cup water or milk

Sift together flour, baking powder and salt, Cur in butter until uniform small spices. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.

• ← Traditional Baked Beans
• Cabbage Rolls →