NFLD Gingersnaps
- 1 cup granulated sugar
- ¾ cup shortening
- 1 egg
- 4 tbsp dark molasses
- 2 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp cloves
- 1 tsp cinnamon
- ½ tsp salt
Cream sugar and shortening; beat in egg and molasses. Mix together dry ingredients. Add to creamed mixture. From into balls, roll in sugar and flatten with fork. Bake in preheated 350°F oven for 10 minutes.
