Chicken Alfredo Bake

🛒 Ingredients

• 2–3 cups cooked whole chicken, shredded or chopped
• 3 cups dry egg noodles
• 2 cups broccoli florets (fresh or frozen)
• 1 packet ranch seasoning mix
• 1 jar (650–700 ml) Alfredo sauce
• 2 cups chicken broth (made with bouillon)
• 1 cup shredded cheese (cheddar or mozzarella – optional but highly recommended)
• Salt & pepper to taste

🔥 Instructions

1. Preheat oven to 375°F (190°C)
2. In a large baking dish (9x13 works great), dump in:
   • Dry egg noodles
   • Broccoli
   • Cooked chicken
3. Then top with:
   
   • Ranch Seasoning
   • Chicken broth (bouillon mixed with water)
   • Alfredo Sauce
4. Make sure the top is covered in Alfredo sauce and 
   → Make sure the noodles are mostly covered (this is key so they cook properly)
5. Give it a gentle stir right in the dish
6. Cover tightly with foil
7. Bake for 40 minutes
8. Remove foil, stir, then sprinkle cheese on top
9. Bake uncovered for another 10–15 minutes until bubbly and slightly golden

• ← Pork & Sweet Potato Dumplings