Nutrition Information | |
Title: Per 2 slices (44 g) | |
Amount: | % of daily value: |
Total Fat 10.00000 | |
Saturated Fat 3.50000 | 18 % |
Trans Fat 0.00000 | |
Carbohydrates 3.00000 | |
Sugars 0.00000 | |
Dietary Fibre 0.00000 | |
Cholesterol 30.00000 | |
Sodium 390.00000 | 16 % |
Protein 5.00000 | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 6 % |