Nutrition Information | |
Title: Per 2 slices (22 g) | |
Amount: | % of daily value: |
Total Fat 4.50000 | |
Saturated Fat 1.50000 | 8 % |
Trans Fat 0.00000 | |
Carbohydrates 2.00000 | |
Sugars 0.00000 | |
Dietary Fibre 0.00000 | |
Cholesterol 15.00000 | |
Sodium 200.00000 | 8 % |
Protein 3.00000 | |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 2 % |