Bay Roberts - Harbour Grace - Carbonear

RECIPE: Turkey Tacos

Recipe of the week, February 2nd: Turkey Tacos


1/2 lb ground turkey

1 small onion, chopped

1 tablespoon vegetable oil

1 can (10 oz) black bean or kidney beans

2/3 cup salsa

8 taco shells

Garnish: Chopped avocado, chopped tomato, shredded cheese, shredded lettuce



Saute turkey and onion in oil in a large skillet until lightly browned, about 5 minutes, stirring to break up clumps. Drain and rinse beans. push turkey to one side of the skillet and add beans. Mash 1/3 of the beans with a fork. Stir in half of the salsa. Heat until hot.

To serve, divide mixture into the taco shells. Serve with the remaining salsa and the garnishes.