Bay Roberts - Harbour Grace - Carbonear
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786-0444

RECIPE: Egg Noodles with Chicken Paprika

Recipe: Egg Noodles with Chicken Paprika – serves 4

Ingredients

  • 1 tbsp butter
  • 1 lb boneless, skinless chicken breast, cubed
  • 2 cups sliced fresh mushrooms
  • 1 onion finely chopped
  • 1 minced garlic clove
  • 1 tbsp flour
  • 2 tsp paprika
  • 1 cup chicken broth, heated
  • 1/2 pack broad or medium egg noodles
  • 1/2 cup sour cream

Directions

  • In a large skillet, melt butter over medium heat, saute chicken with mushrooms, onions and garlic, about 10 minutes.
  • Stir in flour and paprika, cook 1 minute.
  • Gradually add broth, cook and stir until bubbly and thickened. Simmer covered, 5 minutes.
  • Cook noodles according to package directions.
  • Stir sour cream into chicken sauce, heat through, but do not boil.
  • Serve sauce over noodles.